[Download] Sweet Temptations: 120 Masterpieces of Italian Cuisine PDF format

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Sweet Temptations: 120 Masterpieces of Italian Cuisine

There is not just one way to add a bit of sweetness to our days—there are 130 of them! From the reknowned Academia Barilla comes Sweet Temptations, a collection of the most important and famous Italian desserts. Among the delectable recipes are fresh pastries such as napoleons, mimosa pie, zuccotto, profiteroles, and Sicilian cannolis; to-die-for cakes and tarts—hazelnut cake, cherry meringue tart, raspberry chocolate tart, and plum cake; shortbreads, biscuits, and cookies like you’ve never tasted before; scrumptious confections and candies such as almond crunchies, parmigiani al maraschino, nougat, and gianduia cream spread; and the creamiest ice creams and spoon desserts, from chocolate and lavender pudding to lemon granita, fruit sorbets, and Italian-style trifle.
 
All recipes were designed in consultation with Mario Grazia, pastry chef at Academia Barilla, and have been tested for the home cook, ensuring delicious results every time.

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ISBN8854407739
ISBN 139788854407732
Publication Date2013
PublisherAcademia Barilla
Pages304
FormatHardcover
AuthorsAcademia Barilla,
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