[Download] Little Italy Cookbook PDF format

In Little Italy Cookbook, three-time three-star chef David Ruggerio, owner of several of New York's finest restaurants, returned to his Italian roots for his first cookbook. Ruggerio tours New York's Little Italy, exploring and celebrating traditional Italian-American family recipes. The delicious offerings include such dishes as Grilled Vegetable Pizza, Fusilli with Spicy Tomato Sauce and Sausage, Pumpkin Gnocchi, Orecchiette with Peas and Prosciutto, Parmesan Mashed Potatoes, Polenta with Ragu of Wild Mushrooms and Amaretto-Chocolate Cheesecake--dishes that are easy to cook and fun to eat. The book also includes illustrated features on the bakeries, pastry shops, and pizza restaurants unique to Little Italy. With evocative photographs of the people and places that represent Little Italy for Ruggerio--from Mulberry Street to Coney Island--Little Italy Cookbook invites us to enjoy the culture and cuisine he loves.

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ISBN	1885183542
ISBN 13	9781885183545
Publication Date	1997
Publisher	Artisan
Pages	232
Format	Hardcover
Authors	David Ruggerio,
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