[Download] Jams Preserves: 50 Easy Recipes PDF format

Sweet as a berry or tangy as a tomato: here come 50 authentic jams and preserves that capture the finest flavors of the various regions of Italy. Die-cut and shaped, with recipes culled from Italy’s most respected culinary institute, this cookbook is perfect for home cooks of all levels. Just right for breads, pastries, side dishes, sauces, and more, these quick-to-make preserves use a host of fresh fruits and vegetables that add zest and zip, sweetness and charm, to your favorite meals.

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ISBN	8854408247
ISBN 13	9788854408241
Publication Date	2016
Publisher	White Star Publishers
Pages	128
Format	Hardcover
Authors	Academia Barilla,
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