[Download] Giuliano Bugialli's Foods of Tuscany PDF format

The internationally recognized authority on Italian food and cooking brings together more than 150 authentic recipes from his native province. Known for his painstaking research, Bugialli draws on the recipes of old Tuscan families, early printed cookbooks, and field research to create an important and exciting collection of dishes. 150 full-color photographs.

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ISBN	1556702000
ISBN 13	9781556702006
Publication Date	1992
Publisher	Harry N. Abrams
Pages	304
Format	Hardcover
Authors	Giuliano Bugialli,
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