[Download] The Encyclopedia of Italian Cooking PDF format

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The Encyclopedia of Italian Cooking

With 1001 authentic Italian dishes, over 500 photographs, and created by chefs from Italy's 20 regions, this book will tempt cooks of every ethnic heritage. Recipe rankings -- from super-easy to challenging -- let you plan every type of food -- from a complete five-course dinner to a simple pizza. Revel in this mouthwatering collection of genuine Italian dishes.

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ISBN076210340X
ISBN 139780762103409
Publication Date2002
PublisherReaders Digest
Pages360
FormatHardcover
AuthorsReader's Digest Association,
Rating

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