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Bruschetta, Crostini, and Other Italian Snacks make perfect antipasti or appetizers before an Italian meal. They can also be served as party food, a light lunch with salad, or a causal supper when you come home late. Maxine Clark provides delicious ideas from her extensive knowledge of Italian cuisine to instruct on toppings for bruschetta and crostini, such as Garlic Mushrooms with Gremolata, Roasted Artichokes and Pine Nuts, and Smoked Salmon and Lemon Pepper Cream. Photography by Gus Filgate focuses on the abundance and flavor of this rustic cuisine. Everyone loves Italian food, and Bruschetta is wonderfully easy way to cook and eat.

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ISBN	1841724009
ISBN 13	9781841724003
Publication Date	2003
Publisher	Ryland Peters & Small
Pages
Format	Hardcover
Authors	Maxine Clark,
Rating