[Download] Southern Italian Cooking: One Hundred-Fifty Healthy Regional Recipes PDF format

Exploring the cuisine of southern Italy, this book gives over 200 recipes, many of which are previously unpublished. It covers dishes from the eight regions that form the south of Italy: Lazio, the Abruzzi, Molise, Puglia, Campania, Basilicata, Calabria and Sicily. The book starts in Rome and Naples, progressing down through the remote communities in the "instep" of the country to Sicily, discovering on the way the centuries-old cuisines of shepherds, fisherman and nobility. The cuisines of southern Italy are reputed to be amongst the healthiest in the world. Valentina Harris has also written "Perfect Pasta", "Italian Regional Cooking", "Valentina's Italian Family Feast" and "Complete Italian Cookery Course".

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ISBN	1851458433
ISBN 13	9781851458431
Publication Date	1994
Publisher	Trafalgar Square
Pages	190
Format	Hardcover
Authors	Valentina Harris,
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