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More than 130 recipes geared to the American kitchen offer non-meat eaters delicious alternatives. Typical fruits and vegetables of Italy are described with common uses and nutritional notes. Emanuela Stucchi is the daughter of Italian cooking authority Lorenza de' Medici, who provides a foreword for this book. 70 full-color photographs.

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ISBN	1556703902
ISBN 13	9781556703904
Publication Date	1994
Publisher	Stewart, Tabori, & Chang
Pages	160
Format	Hardcover
Authors	Emanuela Stucchi,Gus Filgate,
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