[Download] The Food of Venice: Authentic Recipes from the City of Romance PDF format

Venice is famous for its waterways, its gondolas, and its romance -- but it's also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Now, with simple recipes and gorgeous four-color photographs, cooks of all levels can recreate the Venetian palate, with mouth-watering meals and delectable deserts, including marinated tuna with balsamic vinegar in caper sauce, fennel with artichoke, squid risotto, and baked ice cream.Home cooks will also discover:
-- A history of food in Venice, springing from a rich tapestry of tradition and tolerance
-- An appreciation of the unique relationship between art and food in Venice throughout the centuries
-- Venice's cafes and wine bars, and how they evolved from dens of iniquity to Venetian institutions

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ISBN	9625935045
ISBN 13	9789625935041
Publication Date	2001
Publisher	Periplus Editions
Pages	120
Format	Hardcover
Authors	Luigi Veronelli,
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